Server/Busser

Job Summary
We are looking for a server to work Fridays Saturdays, and Sundays. The pay is $2.50 per hour plus cash/credit card tips. Morning shift is typically 10:30 am to 2:30 pm. Evening shift is typically 3:30pm to close (9pm).

Duties

• Greet guests warmly and assist with seating arrangements to enhance their dining experience
• Take accurate food and beverage orders, ensuring timely delivery to guests
• Clear tables efficiently, bussing dishes and resetting tables for new guests
• Maintain cleanliness of dining areas, including wiping down tables, chairs, and service stations
• Support food handling procedures in accordance with safety standards during meal service
• Assist kitchen staff with basic food prep or replenishing supplies as needed
• Communicate effectively with team members to coordinate service flow and guest needs

Qualifications

• Previous experience in food service, restaurant work, catering or hospitality environments is preferred
• Strong communication skills to interact confidently with guests and team members
• Ability to handle food safely and follow proper food handling procedures
• Experience with cleaning, bussing, and maintaining a tidy dining area
• Knowledge of the food industry standards related to serving and hospitality practices
• Willingness to work in a fast-paced environment with a positive attitude
• Basic kitchen experience or hotel experience is a plus but not required

Job Type: Part-time

Pay: $2.50 per hour

Work Location: In person