Server/Cashier

Job Overview
We are seeking a skilled and passionate Cashier Cook to join our team. The ideal candidate will have a strong background in food preparation and cooking. This role is essential in delivering high-quality meals to our guests while maintaining the highest standards of food safety and cleanliness. If you have experience in dining or catering we want to hear from you!

Responsibilities

• Greet and serve customers in a timely manner.
• Operate cash register and card reader devices.
• Prepare and cook a variety of foods according to menu specifications and customer preferences.
• Ensure all food is prepared in compliance with food safety regulations and standards.
• Maintain cleanliness and organization of the grill station and surrounding kitchen areas.
• Collaborate with others to ensure timely meal preparation and service.
• Monitor inventory levels of food supplies and communicate needs to management.
• Follow proper food handling procedures to minimize waste and ensure quality control.
• Participate in catering events as needed, providing exceptional service to guests.

Qualifications

• Proven experience as a cashier or similar role within the food industry, preferably in a restaurant or fine dining setting.
• Knowledge of food safety practices and regulations, including proper food handling techniques.
• Excellent ability to work efficiently under pressure in a fast-paced environment.
• Strong communication skills, with the ability to work collaboratively within a team setting.

Job Types: Full-time, Part-time

Base Pay: From $180.00 per day

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person