Server/Cashier | Noble Hops (Oro Valley, AZ)

Position: Experienced Server – Noble Hops (Oro Valley)
Part-Time / Full-Time Available

Noble Hops is actively hiring two experienced servers who take pride in professional hospitality.

We are focused on raising service standards, improving consistency, and delivering an experience that guests can count on. We are not looking for order-takers. We are looking for true hospitality professionals.

If you are dependable, attentive, and care deeply about doing the job well — we want to meet you.

What We Expect

• Warm, confident guest interaction from the moment a table is greeted
• Strong menu knowledge and the ability to guide guests through food and beer selections
• Clear, professional communication with guests and team members
• Efficient table management and attention to pacing
• Clean, organized work habits
• Reliability — showing up on time, ready to perform
• Composure under pressure in a busy environment

Responsibilities

• Provide attentive, polished table service
• Execute accurate order entry and payment processing
• Monitor tables proactively (refills, pacing, guest needs)
• Maintain a clean and professional section at all times
• Support teammates to ensure consistent service across the floor
• Represent Noble Hops with professionalism and integrity

Qualifications

• Prior serving experience required (minimum 1 year preferred)
• Craft beer knowledge or willingness to learn quickly
• Strong work ethic and sense of accountability
• Ability to handle high-volume shifts with a positive attitude
• Weekend availability required

What We Offer

• Competitive hourly base rate ($15.45/hr) + tips
• Stable ownership committed to long-term growth
• Structured systems and leadership support
• Opportunity to grow with a locally owned restaurant group

Who Should Apply

This position is for servers who:

• Care about standards
• Want to work in a structured environment
• Take pride in professionalism
• Understand that hospitality is a craft

If you’re looking for a casual “just get through the shift” job, this is not the right fit. If you want to be part of raising the bar, we’d like to talk.

Pay: $28.00 - $45.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Application Question(s):

• Tell us about a time a guest was unhappy with service. What did you do, and what was the outcome?
• When a restaurant is short-staffed or busy, what does great service look like?
• Have you ever disagreed with a manager’s direction during a shift? How did you handle it?

Work Location: In person