Server(Food and Alcohol)

Job Summary
As a server, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary focus will be on providing outstanding customer service, ensuring that each guest feels welcomed and valued during their visit. You will work in a fast-paced environment, where your ability to multitask and maintain a positive attitude will be essential.

Responsibilities
- Greet and seat guests promptly, ensuring a warm and inviting atmosphere.
- Present menus, take orders, and provide recommendations based on guest preferences.
- Deliver food and beverages accurately and efficiently to tables.
- Monitor guest satisfaction throughout their dining experience, addressing any needs or concerns promptly.
- Handle cash transactions and process payments with accuracy.
- Maintain cleanliness and sanitation of the dining area, including tables, chairs, and service stations.
- Collaborate with kitchen staff to ensure timely food preparation and delivery.
- Assist in setting up and breaking down dining areas for special events or functions as needed.

Skills
- Strong customer service skills with a passion for hospitality and guest services.
- Previous experience in the food industry is preferred but not required.
- Ability to handle cash transactions accurately and responsibly.
- Knowledge of sanitation practices to maintain a clean dining environment.
- Basic math skills for processing payments and handling cash effectively.
- Excellent time management skills to ensure efficient service during busy periods.
- A friendly demeanor with the ability to work well under pressure while maintaining professionalism.

Job Types: Full-time, Part-time

Pay: $16.00 - $26.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person