Server/Waiter/Chef/Dish Washer

Serve

Job Description:

Pay: Range13-16/Hour+Tips
- Greet and seat customers in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Provide excellent customer service throughout the dining experience
- Deliver food and beverages to tables in a timely manner
- Ensure tables are properly set up with clean utensils, napkins, and condiments
- Assist with food preparation and plating when needed
- Clear tables and reset them for the next guests
- Handle customer inquiries, complaints, and special requests with professionalism
- Process payments using POS systems and handle cash transactions
- Collaborate with kitchen staff to ensure smooth service flow

Base pay plus tips, and flexible scheduling for student class schedules.

Line Cook/Kitchen Staff

-Pay:Range 15.00-18.00/Hour

-Prepare and cook according to recipes.

-Maintain kitchen cleanliness and food safery standards.

-Endure consistent food quality and fast output.

--Experience preferred but will train the right candidate.

Dishwasher/Kitchen Helper

Pay:13-15

Job Description:

-Wash and sanitize dishes. etc

-Maintain a aclean and organized dish area.

-Assist with light kitchen pre work when needed.

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person