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Service Technician

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Description


With assistance, Repairs, maintains and assists in the installation of vending machines and equipment by performing the following duties.


Essential Duties & Responsibilities


  • Responds to dispatch calls for machine repairs using company-owned vehicle.
  • Visually inspects and listens to machines to locate causes of malfunctions, dismantles machines to gain access to problem area.
  • Inspects parts to detect wear, misalignment, or other problems, removes and replaces worn or defective parts, repairs broken parts, realigns and adjusts components, tests machine operation following repair.
  • Prepares machines for installation at accounts, assists in installations and removals.
  • Sets up and operates mechanical equipment and small hand tools (e.g., drills, grinders) for machine repair.
  • Maintain clean and safe work environment; performs job safely.
  • Other duties may be assigned.

Job Requirements


  • Ability to read and interpret wiring schematics, documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Must be able to frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds.
  • Have or be willing to get a DOT physical.
  • Demonstrated mechanical aptitude


Benefits


We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

  • Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
  • Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

#CONALB

#LI-DNI


About Continental Canteen


The Great Lakes Food & Beverage Leader

Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.

Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.

Our singular mission is to delight our guests, every meal, every day.

It’s no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do.

Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.

Micro-Markets • Food Delivery • Full-Service Dining • Innovative Vending • Office Coffee & Water • Pantry Services • Barista Bars • Catering • Premier Events

Looking to grow your career on your terms? Get to know us more.

We Are Curious.
Bold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences.

We Dream Big.
We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge.

We Champion Each Other.
Collaboration, teamwork, and trust aren’t just buzzwords to us—they truly define our culture.

We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making difference, if you’re eager to roll up your sleeves and be part of a team, we’re looking for you.

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