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Blue Barn Corte Madera looking for Shift Lead
At our small, but very busy, lunch/dinner eatery we embrace the philosophy of "slow food" in a quick-service environment, with a major emphasis on locally and sustainably grown food. This integral position is not only tasked with efficient multitasking during fast-paced rushes, but also with educating our customers about our thoughtful gourmet offerings and, most importantly imparting warmth and hospitality through friendly customer service.
Requirements:
Overall, this physically active and dynamic position requires a positive, high-energy, "can-do" attitude with the ability to be a leader on the restaurant floor and set a positive example for other employees on best-practices.
This involves, at the very minimum, someone who can:
Our restaurant is only as good as the people who work for it. We are always on the hunt for great people to help shape our future of food, to bring energy, ideas and determination, and to nurture and develop our special hospitality and food culture.
Hours:
full-time positions
weekend availability is required.
Benefits:
Competitive salary
Access to delicious and healthy food when working
Health Coverage
Work Remotely
Job Type: Full-time
Pay: From $70,000.00 per year
Benefits:
Ability to Relocate:
Work Location: In person
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