Shift Leader- Stewarding

The Role

Ensuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health, safety and hygiene in all F&B areas. Being responsible to assist Chief Steward for HACCP Standards.

Taking ownership of all Food & Beverage back of house areas and common usage spaces.

Key Deliverables and Responsibilities

• Organize the store efficiently and maintain high hygiene standards.
• Ensure cleanliness in all storage areas, including shelves and chillers.
• Assist during vegetable receiving.
• Sanitize vegetables & Fruits and transfer to Vegetable storage
• Arrange vegetables properly in the designated chiller, following standard procedures.
• Regularly monitor storage temperatures of chillers, freezers & dry store.
• Record temperature readings diligently.
• Communicate any temperature variations immediately to the Engineering Department and Department Head.
• Adhere to HACCP procedures and policies to ensure food safety.
• Assist in maintaining the FIFO and FIFEO inventory systems.
• Help in issuing food items to F&B outlets and kitchens based on approved requests from the Executive Chef.
• Report activities and any issues to the BOH Manager / Stewarding Department Head

• Previous relevant experience similar role within the hospitality industry is required.
• High school diploma or equivalent; additional certifications in food safety or hospitality management are preferred.
• Strong understanding of food safety, hygiene standards, and HACCP principles.
• Knowledge of cleaning processes and proper use of cleaning equipment and chemicals.
• Strong communication and interpersonal skills.
• Physical stamina to perform tasks requiring standing, walking, and lifting throughout the shift.
• Ability to work efficiently in a fast-paced environment.
• Familiarity with inventory management and record-keeping.