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Sous Chef
JOB_REQUIREMENTS
Hires in
Not specified
Employment Type
Not specified
Company Location
Not specified
Salary
Not specified
Job Location
Dubai,
United Arab Emirates
Experience
5 to 7 years
Qualification Level
Diploma; Graduate
Job Function
Chefs / F&B / Housekeeping / Front Desk
Skillset
kitchen operations, production flow, and menu execution
Preferred Jobseekers
Jobseekers from any country
Sous Chef
Job Location : United Arab Emirates
Job Details :
Diploma or Degree in Culinary Arts or a related field.
Minimum 5 7 years of culinary experience, with at least 2 years in a supervisory or Sous Chef role.
Extensive knowledge of Japanese cuisine, including traditional and modern techniques, ingredient use, and presentation styles.
Strong knowledge of kitchen operations, production flow, and menu execution.
Proven experience in cost management, inventory control, and maintaining culinary excellence.
Excellent leadership and communication skills, with the ability to manage and inspire a diverse team.
Sound understanding of food safety, hygiene, and sanitation standards.
Creative, detail-oriented, and able to work under pressure in a fast-paced environment.
Ability to collaborate effectively across departments and adapt to multiple venue concepts.
Job Location : United Arab Emirates
Job Details :
Diploma or Degree in Culinary Arts or a related field.
Minimum 5 7 years of culinary experience, with at least 2 years in a supervisory or Sous Chef role.
Extensive knowledge of Japanese cuisine, including traditional and modern techniques, ingredient use, and presentation styles.
Strong knowledge of kitchen operations, production flow, and menu execution.
Proven experience in cost management, inventory control, and maintaining culinary excellence.
Excellent leadership and communication skills, with the ability to manage and inspire a diverse team.
Sound understanding of food safety, hygiene, and sanitation standards.
Creative, detail-oriented, and able to work under pressure in a fast-paced environment.
Ability to collaborate effectively across departments and adapt to multiple venue concepts.
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