Sous Chef

Sous Chef – Catering Company

About the Role
We are looking for an experienced and reliable Sous Chef to support our culinary operations across full-service catering events. You’ll work closely with the Executive Chef to plan, prep, and execute menus for large-scale events, corporate functions, weddings, and private catering. This role requires strong organizational skills, attention to detail, and a passion for creating memorable food experiences.

Key Responsibilities

• Assist the Executive Chef in planning and executing event menus
• Supervise kitchen staff in both prep and on-site production
• Ensure consistency of dishes during high-volume service
• Manage prep schedules, event timelines, and plating logistics
• Maintain inventory, place orders, and track food costs
• Oversee food safety standards in the production kitchen and off-site locations
• Coordinate with the event team to deliver seamless service
• Train, motivate, and support kitchen staff

Requirements

• Previous experience as a Sous Chef (catering experience strongly preferred)
• Ability to manage multiple event menus and timelines
• Excellent leadership and communication skills
• Strong knowledge of food prep, tasting standards, and presentation
• Comfortable working in a fast-paced, event-driven environment
• Valid food safety certification preferred
• Ability to lift, transport, and set up equipment during events

Job Type: Full-time