Sous Chef

Job Overview:
We are looking for a skilled and reliable Sous Chef to support kitchen operations at YummyFri. The Sous Chef will assist in managing daily food preparation, maintaining quality standards, and ensuring smooth kitchen workflow in a fast-paced environment.

Key Responsibilities:

• Assist in preparing and cooking menu items (burgers, fried chicken, fries, desserts, and drinks)
• Ensure consistency in taste, presentation, and portion control
• Supervise kitchen helpers and support staff during shifts
• Maintain cleanliness, hygiene, and food safety standards at all times
• Monitor stock levels and assist with inventory management
• Ensure all orders are prepared quickly and accurately, especially during peak hours
• Help develop and improve recipes and menu items when needed
• Follow YummyFri’s kitchen procedures and quality standards

Requirements:

• Previous experience in a fast food or restaurant kitchen (preferred)
• Good knowledge of food safety and hygiene
• Ability to work under pressure and handle busy shifts
• Team player with good communication skills
• Basic leadership skills (ability to guide helpers)
• Flexible working hours (evenings, weekends, late shifts)

What We Offer:

• Friendly and supportive work environment
• Opportunity to grow within YummyFri
• Hands-on experience in a growing food business

Pay: AED2,500.00 - AED3,800.00 per hour

Work Location: In person