Sous Chef

Job Overview
We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your leadership will inspire culinary excellence and uphold our commitment to outstanding service in a fast-paced, hospitality-driven setting. This position offers an exciting opportunity for a passionate culinary professional eager to showcase their skills and grow within a thriving organization.

Responsibilities

• Support the Executive Chef in managing all aspects of kitchen operations, including food preparation, presentation, and service delivery.
• Supervise kitchen staff, providing guidance, training, and mentorship to foster a cohesive and motivated team.
• Oversee food production processes to ensure consistency, quality, and adherence to safety standards across all menus.
• Assist in menu planning and development, incorporating innovative dishes while maintaining operational efficiency.
• Manage inventory control and food safety procedures to minimize waste and ensure compliance with health regulations.
• Coordinate with catering and banquet departments to deliver seamless event execution with high-quality cuisine.
• Monitor shift activities, manage kitchen schedules, and ensure smooth workflow during busy periods.

Requirements

• Proven experience in fine dining environments with strong background in food production and kitchen management.
• Demonstrated supervisory experience leading culinary teams in high-volume settings such as restaurants or catering services.
• Extensive knowledge of dietary department standards, food safety protocols, and inventory management practices.
• Skilled in food preparation, cooking techniques, menu planning, and food handling procedures.
• Experience with banquet operations, catering events, and restaurant management is highly desirable.
• Strong leadership abilities with excellent communication skills to motivate team members and ensure exceptional service delivery.
• Familiarity with inventory control systems, shift management, and food service management practices within the hospitality industry. Join us as a vital part of our culinary team where your expertise will elevate guest experiences through innovative cuisine and outstanding leadership!

Pay: $23.00 per hour

Work Location: In person