Sous Chef - Bakery & Pastry

Job Title: Sous Chef – Bakery & Pastry

Department: Kitchen
Reports To: Head Chef

Job Summary

The Sous Chef – Bakery & Pastry is responsible for assisting in the management and daily operations of the bakery and pastry section. This role ensures high-quality production, consistency, food safety compliance, and smooth kitchen operations while supporting the Executive Chef and leading the pastry team.

Key ResponsibilitiesOperations & Production

• Oversee daily preparation and production of bakery and pastry items.
• Ensure consistency in taste, presentation, and portion control.
• Develop and test new recipes in line with brand standards.
• Monitor quality control and minimize wastage.
• Ensure timely production for retail, catering, and wholesale orders (if applicable).

Team Management

• Supervise, train, and guide junior pastry chefs and kitchen staff.
• Schedule shifts and allocate duties efficiently.
• Maintain discipline and positive team morale.
• Step in to lead the section in the absence of the Head Pastry Chef / Executive Chef.

Food Safety & Compliance

• Ensure compliance with HACCP and food safety regulations.
• Maintain cleanliness and organization of the pastry kitchen.
• Monitor proper storage and labeling of ingredients.
• Ensure adherence to health and hygiene standards.

Inventory & Cost Control

• Monitor stock levels and coordinate ordering of ingredients.
• Assist in cost control and maintaining food cost targets.
• Reduce waste and improve operational efficiency.

Qualifications & Requirements

• Proven experience as a Pastry Chef or Senior Pastry Chef (minimum 3–5 years experience). HEAVY BAKERY EXPERIENCE
• Strong knowledge of baking techniques, dough preparation, desserts, and pastry production.
• Experience in high-volume production or catering is an advantage.
• Leadership and team management skills.
• Knowledge of food safety standards (HACCP certified preferred).
• Ability to work under pressure in a fast-paced environment.

Key Competencies

• Attention to detail
• Creativity and innovation
• Time management
• Leadership and communication skills
• Cost awareness

Job Type: Full-time