Sous Chef – Emirates Bio Farm L.L.C

Sous Chef – Emirates Bio Farm.Company Overview

Emirates Bio Farm is the UAE’s largest private organic farm. Founded in 2016, the farm spans 250,000 sqm and produces fresh, certified organic fruits, vegetables, and eggs.

At Emirates Bio Farm, we combine sustainable farming with exceptional culinary experiences, transforming our organic produce into healthy, flavorful dishes for our visitors. Joining our team means being part of a passionate culinary environment that values creativity, quality, and sustainability, while contributing to the farm’s mission of promoting healthy eating and environmental responsibility.

Job Title: Sous Chef.

Location: Dubai, Al Ain Road, UAE

Employment Type: Full-time

Job Summary:

As Sous Chef, you’ll play a central role in turning our freshly grown organic produce into exceptional farm-to-table dining experiences. You'll support the Head or Farm-to-Table Chef by supervising daily kitchen operations, leading kitchen staff, and contributing to menu design with a sustainability-first mindset, reflecting our values and mission.

Key Responsibilities

· Menu & Food Prep: Collaborate in designing and preparing daily/weekly menus using predominantly fresh, on-farm organic ingredients.

· Kitchen Management: Oversee kitchen prep and operations, including staff scheduling, cleanliness, and organization.

· Team Supervision & Training: Directly supervise, mentor, and train kitchen personnel to maintain culinary standards and operational efficiency.

· Inventory & Supply Management: Coordinate with internal farm production and external suppliers to ensure timely stocking and minimal waste.

· Culinary Innovation: Develop creative, high-quality meals aligned with sustainable practices; assist in planning event menus and catering setups.

· Systems & Standards: Implement and maintain systems for kitchen organization and food preparation in line with health, hygiene, and sustainability guidelines.

· Quality Assurance: Monitor food presentation and taste, maintaining excellence in dining outcomes.

· Event Support: Support farm events, contributing to menu planning and execution.

Requirements

· Experience: Minimum of 3–4 years in professional kitchen environments, preferably in organic, farm-to-table, or sustainable cuisine contexts.

· Certifications: Chef apprenticeship or culinary arts certification is a plus.

· Passion & Vision: Deep commitment to health, sustainability, and working with organic, seasonal ingredients.

· Organizational & Interpersonal Skills: Strong ability to coordinate staff, manage inventory, and work collaboratively.

· Creativity: Flair for creating engaging, farm-focused menu items that inspire and delight.

· Language & Communication: Fluency in English; knowledge of Arabic or other languages is a plus.

· Flexibility: Willingness to adapt to varied shifts—including weekends and events—to support the farm’s dynamic schedule.

Why Join Emirates Bio Farm?

You’ll be part of an organization forging the path in sustainable food systems in the UAE. Your culinary leadership will directly support the farm’s mission to deliver healthy, organic dining while promoting environmental well-being.

Job Type: Full-time