Sous Chef Expert Brunch & Breakfast Specialist

We are seeking an experienced and passionate Sous Chef specializing in brunch and breakfast cuisine to join our growing hospitality team.

Key Responsibilities:

• Prepare and oversee a full brunch and breakfast menu.
• Ensure high standards of food quality, presentation, and consistency.
• Assist the Head Chef in daily kitchen operations.
• Manage food preparation, inventory, and kitchen hygiene.
• Train and supervise kitchen staff.
• Maintain compliance with food safety and sanitation regulations.

Requirements:

• Proven experience as a Sous Chef in a café, restaurant, or hotel.
• Strong knowledge of international breakfast and brunch dishes.
• Ability to manage a high-volume kitchen environment.
• Excellent leadership and organizational skills.
• Knowledge of food costing, menu planning, and inventory control.
• Culinary qualification is preferred.

Work Location: In person