Sous Chef Indian Cuisine & Tandoor

Alabbar Enterprises & ANOTHER

Alabbar Enterprises & ANOTHER is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella.

Location: Dubai

Employment type: Full time

Workplace: Onsite

Job Responsibilities

• Maintaining high standards in accordance with the Head Chef's / Operations Manager instructions.
• Liaising with the Head Chef / Operations Manager and implementing new menu/dishes/systems where applicable.
• Aiding in achieving food cost, kitchen standards and overall objectives.
• Ensuring high standard of food quality, preparation, production and assisting in service under guidance from the Sous Chef or Head Chef.
• Completing mis en place in a timely manner.
• Being fully aware of all Health and Safety regulations.
• Being fully aware of all hygiene control and chemical handling.
• Maintaining high standards of cleanliness in the section employed, and assisting with any hygiene, cleanliness tasks requested by the Sous Chef / Head Chef / Operations Manager.
• Monitoring stock movement and ordering processes.
• Carrying out reasonable duties to assist smooth operations in the kitchen.
• Attending scheduled mandatory meetings and suggesting improvements.
• Reporting accidents, injuries and unsafe working conditions to direct superiors.
• Helping the Chef DE Partie, Demi Chef De Partie and the Commis Chefs learn and improve their abilities.
• Ensuring that knowledge of the product is maintained and communicated to all relevant personnel.
• Complying with all Company policies.
• Monitoring stock movement and being responsible for ordering for your section.

Job Requirements

• 3-5 years of proven experience in a similar field with a known F&B property or brand.
• 3-5 years of experience in Indian & Tandoor Section, making breads & parathas.
• Relevant qualification in hospitality and F&B.
• Ability to adapt to a multi cultural environment.
• Results focused.
• Good English communication and interpersonal skills.

What We Offer

• A supportive and friendly team.
• Career growth opportunities.
• Competitive salary and benefits.

What We're Looking For

• Experience in F&B or a passion for customer service.
• A positive attitude and teamwork spirit.
• Ability to work in a fast paced environment.