Sous Chef - Jumeirah Muscat Bay

About Jumeirah

Opened in 2022, the resort offers a diverse array of amenities, including a sprawling 1,200 square meter Talise Spa, a Pedi:Mani:Cure Studio by Bastien Gonzalez, a PADI and SSI certified dive centre, numerous leisure facilities and adventurous wellbeing experiences, plus several signature dining options and a kids club, providing ample opportunity to relax and recharge.

About the Job:

An opportunity has arisen for a Sous Chef to join Culinary in Jumeirah Muscat Bay. The main duties and responsibilities of this role:

• Prepare and cook high-quality food according to menu guidelines, recipes, and instructions from the Sous Chef or Chef de Cuisine.
  Follow correct hygienic food handling practices, ensuring compliance with the restaurant’s cleaning and waste disposal procedures.

• Assist the Executive Chef / Chef de Cuisine in setting and maintaining service and food standards aligned with Jumeirah Group policies and quality standards.

• Communicate any section-related issues promptly to the Executive Sous Chef and implement directives to ensure smooth kitchen operations.
  Collaborate with the Executive Chef / Chef de Cuisine in developing new seasonal and creative menu ideas using premium ingredients.

• Manage staff training under the guidance of the Executive Chef / Chef de Cuisine, ensuring all practices are followed to maintain consistent quality.

• Implement approved departmental policies, processes, and procedures by providing clear instructions to subordinates and ensuring adherence for quality service delivery.

• Motivate subordinates and contribute to identifying opportunities for process improvement and productivity enhancement. Stay updated with industry trends, new culinary techniques, and innovations to enhance culinary offerings. Optimize the use of restaurant resources such as food, energy, labor, and water to improve efficiency and cost-effectiveness.

About you

The ideal candidate for this position will have the following experience and qualifications:

• College degree in Culinary Arts or a related field from an accredited culinary school, with completion of full kitchen apprenticeship and chef training programs.

• Strong expertise in menu development, pricing, production, delivery, and managing multi-cuisine kitchens, including show cooking.

• Excellent knowledge of hygiene, health and safety standards, with a strong focus on product quality and presentation.

• Adaptable team player with strong communication, interpersonal, and customer service skills, and an appreciation of cultural diversity.

• Minimum of 5 years’ experience in a luxury international hotel, with proficiency in English (reading, writing, and speaking); additional languages are an advantage.

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage and hotel stays worldwide
• Health care and insurance benefits
• Locally competitive salary
• Locally relevant benefits as determined by the property.