Sous Chef / Line Cook

Job Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, demonstrating expertise in food preparation and kitchen management. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food quality and safety while fostering a collaborative environment among kitchen staff.

Responsibilities

• Assist the Head Chef in menu planning and recipe development, ensuring creativity and quality in all dishes.
• Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and presentation.
• Maintain high standards of food safety and hygiene, adhering to all health regulations.
• Oversee daily kitchen operations, including inventory management, ordering supplies, and maintaining equipment.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor food preparation processes to ensure consistency in taste and presentation.
• Assist in managing kitchen schedules and staff assignments to optimize workflow.

Experience

• Proven experience as a Sous Chef or similar role within the restaurant or hospitality industry.
• Strong knowledge of food handling, safety practices, and culinary techniques.
• Experience in team management and effective communication within a fast-paced kitchen environment.
• Familiarity with restaurant management software is a plus.
• A passion for cooking with an ability to inspire creativity among team members is essential.

Join our team as a Sous Chef where your culinary skills will shine, and your leadership will help elevate our dining experience!

Job Types: Full-time, Part-time

Benefits:

• Flexible schedule

Work Location: In person