Sous Chef-Pastry

Sous Chef JD:
We are seeking a highly skilled and passionate Sous Chef specialized in Pastry to join our luxury culinary team in Dubai. The ideal candidate will have proven expertise in mixing techniques and a refined approach to pastry production, ensuring the highest standards of consistency, creativity, and elegance.

Responsibilities

• Assist the Executive Chef in overseeing daily production.
• Master and apply precise mixing methods to achieve exceptional textures and flavors.
• Supervise and guide pastry staff, ensuring attention to detail and adherence to quality standards.
• Contribute to recipe development and innovation while preserving excellence and consistency.
• Ensure strict compliance with hygiene and food-safety regulations. (HACCP)

Requirements

• Diploma or certification in Pastry/Bakery or equivalent training.
• 3–5 years experience in a professional pastry kitchen (luxury hotels, fine dining, or high-end production preferred).
• Strong knowledge of pastry fundamentals with emphasis on mixing and dough preparation.
• Creative, detail-oriented, and committed to excellence.
• Leadership and organizational skills.

Pay: AED5,000.00 - AED7,500.00 per month

Application Question(s):

• Do you have experience working in a 5 star hotel or Restaurant as Sous Chef-Pastry?

Experience:

• Sous Chef-Pastry: 3 years (Required)

License/Certification:

• HACCP and PIC (Required)

Work Location: In person