THARAVAD RESTAURANT

<ul><li>Prepare and cook a variety of South Indian/North Indian dishes with precision and authenticity</li><li>Develop and innovate menu items while maintaining traditional recipes</li><li>Oversee kitchen staff and ensure efficient kitchen operations</li><li>Manage inventory and order supplies as needed</li><li>Ensure adherence to all food safety and hygiene standards</li><li>Train and mentor junior chefs and kitchen assistants</li><li>Collaborate with management to plan and execute special events and promotions</li><li>Monitor food quality and presentation to ensure customer satisfaction</li></ul><p>Job Type: Full-time</p>

Expertise in crafting authentic South and North Indian cuisine brings vibrant flavors to guests while leading kitchen operations. Responsibilities span menu innovation, staff management, food safety compliance, and executing special events—making a direct impact on both culinary team development and diner satisfaction.

South Indian Cook

South Indian Cuisine

North Indian Cuisine

Menu Development

Inventory Management

Food Safety

Kitchen Operations

Staff Training

Food Presentation

Culinary Innovation

Hygiene Standards

Join THARAVAD RESTAURANT and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

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