Staff Cook Helper

We are looking for a dedicated and experienced Staff Cook Helper to prepare daily meals for our restaurant employees. The ideal candidate should be able to cook hygienic, tasty, and nutritious meals while maintaining cleanliness and food safety standards.

Key Responsibilities:

• Prepare breakfast, lunch, and dinner for restaurant staff.
• Cook a variety of Pakistani meals, including roti, rice, daal, vegetables, chicken, beef, and other daily menu items.
• Ensure food quality, taste, and proper portion sizes.
• Maintain cleanliness and hygiene in the staff kitchen.
• Properly store food and ingredients to prevent wastage.
• Monitor kitchen inventory and inform management when supplies are low.
• Follow food safety and sanitation standards at all times.
• Work efficiently and coordinate with the kitchen team.

Requirements:

• Minimum 2 years of experience as a Staff Cook Helper, Canteen Cook, or Restaurant Cook.
• Good knowledge of Pakistani cuisine.
• Ability to cook for 30–65+ staff members (depending on daily requirement).
• Strong understanding of kitchen hygiene and food safety.
• Punctual, reliable, and able to work in a fast-paced environment.

Employment Type: Full-Time
Location: Bar.B.Q Tonight

Pay: Rs20,000.00 - Rs30,000.00 per month

Work Location: In person