Steward

Position Overview

The steward at kiosks is responsible for maintaining cleanliness, hygiene, and organization within the kiosk area. This role supports the smooth operation of the kiosk by ensuring all equipment, utensils, and workspaces are clean and ready for use, and by assisting with basic food preparation and waste management as needed.

Responsibilities

• Clean and sanitize all surfaces, equipment, utensils, and service areas in accordance with health and safety standards.
• Wash dishes, trays, and other kitchenware promptly and efficiently.
• Dispose of waste and recyclables properly, ensuring bins are emptied regularly and the area remains tidy.
• Assist with basic food preparation tasks, such as washing and peeling ingredients, as directed by the supervisor or kitchen staff.
• Support the setup and breakdown of the kiosk at the beginning and end of each shift.
• Monitor and report any maintenance or repair needs for equipment or facilities.
• Follow all hygiene, safety, and operational guidelines.
• Cooperate with team members to ensure efficient workflow and a clean, welcoming environment for customers.
• Respond to supervisor instructions and adapt to changing needs during busy periods.

Job Type: Full-time

Pay: AED1,000.00 per month