Steward

Key Duties & Responsibilities

• Clean, wash, and sanitize all dishes, cutlery, glasses, utensils, pots and pans, following Al Hallab’s standards.
• Operate dishwashing machines, glass washers, pot washers etc., safely and efficiently.
• Collect, sort, stack, and store cleaned items in the proper storage locations.
• Maintain back‐of‐house cleanliness – countertops, floors, walls, drains, sinks, equipment, and storage areas.
• Remove and dispose of garbage and food waste regularly and in accordance with food safety procedures.
• Assist with receiving and storing deliveries of kitchen supplies and ingredients, ensuring proper storage practices and FIFO (first‐in, first‐out) rotation.
• Keep working areas organized and stocked with necessary supplies (clean utensils, cleaning chemicals, paper towels, etc.).
• Report any damaged or faulty equipment or safety hazards to the Stewarding Supervisor or Kitchen Manager.
• Follow all health, safety, and hygiene regulations, including for chemicals, PPE (personal protective equipment), and food handling.
• Assist in setting up / closing down kitchen and service areas (e.g. washing down surfaces, sweeping/mopping floors, organizing utensils for next shift).
• Cooperate and communicate with kitchen and service staff to ensure timely support during busy service times.

Requirements & Skills

• Understanding of food hygiene and safety standards and able to follow them strictly.
• Physical ability to stand for long periods, lift and carry heavy pots/pans or trays (up to approx. 20‑25 kg), and perform manual tasks.
• Attention to detail (cleanliness, proper storage, correct cleaning methods).
• Good team player; able to follow instructions and work under supervision.
• Reliable, punctual, disciplined.

Job Type: Full-time

Pay: From AED900.00 per month