Steward

Job Title- Steward

Job Location- Gurugram

Job Summary

The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and dining areas. This includes cleaning dishes, utensils, and equipment; supporting the kitchen team with basic tasks; and ensuring that all sanitation standards are met to support smooth restaurant operations.

Key Responsibilities:

• Clean and sanitize dishes, glassware, utensils, and kitchen equipment.
• Maintain cleanliness of kitchen, storage, and dishwashing areas.
• Ensure proper waste segregation and disposal.
• Assist in receiving and storing kitchen supplies and deliveries.
• Follow safety, hygiene, and sanitation procedures at all times.
• Report any maintenance or equipment issues to supervisors.
• Support chefs and service staff during peak hours.
• Maintain organization of cleaning materials and equipment.

Requirements:

• High school diploma or equivalent preferred.
• Prior experience in stewarding or cleaning roles (restaurant/hotel) is an advantage.
• Knowledge of hygiene and food safety standards.
• Ability to work efficiently under pressure and as part of a team.
• Physically fit to handle lifting and standing for long periods.
• Willingness to work flexible shifts, including weekends and holidays.

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person