Steward

• Wash dishes, utensils, pots, and kitchen equipment
• Keep the kitchen, dishwashing area, and storage areas clean
• Dispose of garbage and maintain proper waste management
• Clean kitchen floors, walls, refrigerators, and work surfaces
• Assist kitchen staff with basic preparation tasks if required
• Ensure all cleaning procedures follow hygiene and safety rules
• Store clean dishes and equipment in the correct places
• Refill cleaning supplies and report shortages

Job Type: Full-time