Stewarding Associate

Overview

The Stewarding Associate supports the culinary and service teams by maintaining cleanliness and organization of kitchen areas, dishwashing stations, and food & beverage equipment. This role ensures high standards of hygiene, safety, and sanitation are consistently met while contributing to a smooth and efficient kitchen operation.

Qualifications

• Ability to work in a fast-paced environment
• Attention to cleanliness and detail
• Team-oriented with a positive attitude
• Previous stewarding or kitchen experience preferred
• Has 1 to 2 years of experience with Hospitality