Stewarding Shift Leader

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Job Description

We are currently looking for dynamic, self motivated Food & Beverage professionals who will organize and direct a team that develops top quality food & beverage products, ensuring prompt, accurate and personalized service.

Key Responsibilities

• Supervise the duties of all stewarding department employees.
• Oversee the consumption of all stewarding chemicals on a daily basis.
• Maintain sanitation, cleanliness, hygiene, and the quality level of product and services.
• Ensure that all stewarding employees follow safety instructions while cleaning machinery.
• Conduct regular checks to ensure that kitchen operating equipment is properly cleaned.
• Control and document all outgoing equipment and ensure proper receiving upon return.
• Participate in monthly and annual inventory and prepare payroll related documents before submission to the Department Head.
• Attend all regular Food & Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow among the team.
• Assure that emergency exits are always clean, obstacle free, and that exit doors open easily from the inside.

Education & Qualifications

You should preferably have a diploma or degree in hospitality with previous experience in a similar role.

Good written and spoken English communication skills, along with strong interpersonal and problem solving abilities are essential.

Knowledge & Competencies

• Understanding the job.
• Teamwork.
• Taking responsibility.
• Recognizing differences.
• Adaptability.
• Customer focus.

Seniority Level

Associate

Employment Type

Full time

Job Function

Other

Industry

Hospitality