Stewarding Shift Leader

Job Summary

We are seeking an experienced Stewarding Shift Leader to supervise stewarding operations during assigned shifts, ensuring cleanliness, hygiene, and smooth back-of-house support in accordance with hotel standards.

Key Responsibilities

• Supervise stewarding staff during assigned shifts
• Ensure cleanliness of kitchen areas, dishwashing stations, and equipment
• Maintain proper handling, storage, and usage of cleaning chemicals
• Ensure compliance with hygiene, HACCP, and safety standards
• Coordinate with kitchen and F&B teams to support operations
• Monitor staff attendance, task allocation, and productivity
• Report maintenance issues and ensure proper use of equipment
• Train and guide stewarding team members on procedures and standards

Requirements

• Minimum 2–3 years of experience in stewarding, preferably in a hotel environment
• Previous supervisory or shift-leading experience is an advantage
• Good knowledge of hygiene, safety, and chemical handling
• Ability to lead a team and work under pressure
• Flexible to work shifts, weekends, and holidays

Job Type: Full-time