Stewards/ Waiter

Required Skills & Qualifications:

• Min 12th pass
• Fresher or Minimum 1 year of experience as a Steward / Waiter in 5-star hotel or fine dining restaurant will be Advantage
• Good communication skills in English.
• Good customer service and interpersonal skills.
• Presentable personality with a positive attitude.
• Age: 18 to 30 years preferred.
• Diploma in hotel management will be advantage

Key Responsibilities:

• Greet and serve guests professionally with a warm and friendly attitude.
• Arranging food for the guest
• Take food and beverage orders accurately and serve as per hotel standards.
• Maintain cleanliness and hygiene of the dining area.
• Ensure guest satisfaction by providing exceptional service at all times.
• Coordinate with kitchen and bar staff to ensure timely order delivery.
• Follow all safety and hygiene standards.