Stocker

Summary:

The Stocker first and foremost is responsible for guest relations and satisfaction. He/She performs shelf stocking and back-room duties. Tasks may also include spill cleanup, general housekeeping and other duties as assigned by management.

Key Responsibilities:

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest

• Follows daily work schedule as assigned by management

• Performs stocking duties including; lifting, stocking product, rotating product, blocking, facing, dusting, and ordering

• Performs general housekeeping duties on sales floor and backroom areas

• Must be attentive at all times to needs of guests and be ready and able to direct/take guest to items in question

• May be called upon to act as front end help, such as checking and/or sacking

• Performs other duties as requested or required by management
  

Key Requirements:

• High School Diploma or equivalent

• Ability to work at fast-paced, but efficient and controlled manner

• Ability to perform all physical aspects of stocker duties, including but not limited to bending lifting, squatting, climbing, walking and at times running

• Ability to operate all ordering and backroom equipment, including a box baler, and safety cutter

• Ability to lift items weighing up to 80 lbs. on a regular basis

• Ability to accept supervisory coaching related to performance, work habits and attitude

• Ability to function as a team member and get along with others