Storekeeper

Role Overview

We are looking for an organized, detail-oriented, and proactive Storekeeper to manage daily inventory operations and ensure all stock is properly received, stored, and issued. The ideal candidate should have a strong sense of urgency, accuracy, and accountability while supporting smooth restaurant operations.

Key Responsibilities

• Receive, inspect, and verify all incoming deliveries and invoices
• Ensure proper storage of food, beverage, and operational supplies following hygiene and safety standards
• Monitor stock levels and report shortages or discrepancies immediately
• Maintain accurate inventory records and update stock movements daily
• Coordinate with kitchen, bar, and operations teams for stock issuance
• Conduct regular stock counts and assist in monthly inventory audits
• Ensure FIFO (First In, First Out) procedures are always followed
• Keep storerooms clean, organized, and compliant with company standards
• Report damaged, expired, or missing items to management

Work Location: In person