Storekeeper in Catering

The Store Keeper is responsible for maintaining an organized, clean, and efficient storage area while ensuring accurate tracking of all inventory and deliveries.

Key Responsibilities:

• Maintain stores in a clean, organized, and safe condition at all times.
• Receive deliveries, check quantities and quality, and match items with delivery notes.
• Update and maintain the LPO tracking sheet and store records.
• Monitor stock levels and report shortages to management.
• Ensure proper FIFO (First In, First Out) stock rotation.
• Record and file delivery notes and inventory documentation accurately.
• Assist kitchen teams with issuing ingredients and supplies as required.

Requirements:

• Good command of English (spoken and written).
• Strong knowledge of stock control and inventory procedures.
• Organized, reliable, and attentive to detail.
• Previous storekeeping experience in food or catering operations is preferred.

Job Type: Full-time

Pay: AED2,500.00 - AED3,500.00 per month

Ability to commute/relocate:

• Ras al-Khaimah: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Application Question(s):

• Do you smoke?
• How long did you work in UAE?

Experience:

• Storekeeper: 3 years (Required)
• Food business: 3 years (Required)

Language:

• English (Required)

Location:

• Ras al-Khaimah (Preferred)

Work Location: In person