Supervisor

Key Responsibilities

• Supervise and coordinate daily restaurant operations
• Ensure exceptional customer service and resolve customer concerns promptly
• Monitor food quality, hygiene, and safety standards
• Train, guide, and motivate team members
• Manage staff schedules and shift assignments
• Oversee inventory levels and coordinate stock replenishment
• Ensure compliance with company policies and health & safety regulations
• Support the Restaurant Manager in achieving sales targets and operational goals
• Handle cash management and daily reporting

Requirements

• Proven experience as a Supervisor in a QSR or fast-food environment
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and hygiene standards
• Flexibility to work shifts, weekends, and holidays
• Basic computer and POS system knowledge

Job Type: Full-time

Pay: AED4,000.00 - AED5,000.00 per month

Work Location: In person