Supervisor Arabic speaker preferred nationality (Lebanese, Syrian)

• Supervise daily restaurant operations, including opening and closing procedures.
• Ensure all food and beverages are served according to company standards and health regulations.
• Coordinate with kitchen and bar staff to ensure timely and accurate order delivery.
• Handle guest complaints and feedback professionally and promptly.
• Monitor dining areas to ensure a clean, safe, and welcoming environment.
• Lead, motivate, and support team members to deliver excellent customer service.
• Assist in training new staff on service standards, policies, and safety procedures.
• Prepare shift schedules and delegate duties efficiently.
• Conduct pre-shift meetings and performance feedback sessions when necessary.
• Assist the Restaurant Manager with inventory control, ordering, and cost management.
• Handle cash, reconcile daily sales, and ensure proper record-keeping.
• Support in meeting sales targets and managing labor costs.
• Build rapport with guests to encourage repeat business and positive reviews.
• Monitor quality of food, beverages, and service presentation.
• Ensure compliance with all health, safety, and sanitation regulations.

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Job Type: Full-time

Pay: RO280.000 - RO325.000 per month