supervisor female

• Team Leadership & Training: Supervise bakers, decorators, and counter staff; schedule shifts; train new hires; resolve conflicts; foster a positive environment.
• Production & Quality Control: Ensure consistent quality, taste, and presentation; monitor baking processes (mixing, proofing, baking, decorating) to standards; develop new recipes.
• Inventory & Ordering: Manage stock levels, order supplies, minimize waste, and ensure proper storage and rotation of ingredients.
• Operations & Compliance: Maintain cleanliness; uphold health, hygiene, and safety regulations (HACCP/food safety); oversee equipment maintenance.
• Customer Service: Handle complaints, provide exceptional service, and ensure customer satisfaction.
• Sales & Reporting: Monitor sales, implement promotional ideas, and report to management to meet business goals.

Essential Skills & Qualifications:

• Strong leadership, communication, and problem-solving skills.
• Expertise in baking techniques, ingredients, and quality standards.
• Knowledge of food safety regulations.
• Experience with inventory and staff scheduling.
• An eye for aesthetics and new product development.

Job Type: Full-time

Pay: ₹17,000.00 - ₹18,000.00 per month

Work Location: In person