Supply manager

Job Title

Maintenance Manager - FMCG

Responsibilities

• Establish as well as apply maintenance policies and procedures and also upgrade them as necessary.
• Strategy, coordinate, as well as supervise maintenance tasks for equipment repair and installation.
• Monitor devices and spare part supply and also place orders as needed.
• Implement regular preventive maintenance that aims to forecast and protect against equipment failures prior to they occur.
• Implement and control maintenance budget while ensuring best practices in the industry.
• Develop and carry out health and wellness plans and procedures in handling device and equipment.
• Maintain good relationships with suppliers and contractors, and oversee the implementation of maintenance work negotiations.
• Prepare and follow up daily and monthly reports.

Qualifications

• Bachelor's degree in Electrical Engineering, Mechanical Engineering, or any related field.
• Minimum 8 years of experience in food production markets, preferably in flour mills.
• Ability to analyze, process, and recognize problems and trends, and develop effective solutions and methods.
• Solid understanding of computer applications.
• Strong written and spoken communication skills.