Sushi cook

Overview
Join our dynamic culinary team as a Sushi Cook, where your passion for Japanese and Mexican cuisine and mastery of sushi preparation will shine! In this role, you will craft authentic, high-quality sushi dishes that delight our guests and elevate their dining experience. Your expertise in food handling, knife skills, and menu planning will be essential in maintaining our reputation for excellence. We are seeking energetic, detail-oriented professionals eager to bring creativity and precision to every plate.

Responsibilities

• Prepare a variety of sushi dishes with accuracy, artistry, and consistency, ensuring each piece meets our high standards for quality and presentation
• Handle food safely by following strict hygiene protocols and proper food handling procedures to maintain a clean and safe kitchen environment
• Assist in menu planning by suggesting innovative sushi options that align with current culinary trends and customer preferences
• Manage food preparation tasks efficiently during busy service hours, including slicing fish, assembling rolls, and garnishing plates
• Collaborate with kitchen staff to coordinate meal preparation and ensure timely delivery of orders to guests
• Maintain cleanliness of workstations, tools, and equipment in compliance with health regulations and safety standards
• Support catering events or special functions by preparing large quantities of sushi with precision and attention to detail

Requirements

• Proven experience in a culinary setting, particularly in sushi preparation or Japanese cuisine, with fine dining experience preferred
• Strong knife skills and proficiency in food handling techniques specific to seafood and raw ingredients
• Knowledge of food safety regulations and best practices for maintaining hygiene in a professional kitchen
• Experience with menu planning, meal preparation, and food service operations within the food industry or restaurant environment
• Ability to work efficiently under pressure while maintaining high standards of quality and presentation
• Excellent teamwork skills with the ability to communicate effectively with colleagues and management
• Prior dietary aide or dietary department experience is a plus but not required

Embark on an exciting culinary journey where your skills will create memorable dining moments! We are committed to fostering a vibrant work environment that values your expertise while supporting your professional growth.

Job Type: Part-time

Pay: $18.00 - $22.00 per hour

Work Location: In person