Sushi-Driven Sous Chef Lead Kitchen, Flexible Hours

DAIKAN, a premier Japanese restaurant in Abu Dhabi, is seeking a dedicated Sous Chef to join their culinary leadership team. The ideal candidate will work closely with the Executive Chef, helping to ensure kitchen operations run smoothly while upholding high standards in food quality and presentation. Responsibilities include assisting in managing daily operations, training kitchen staff, collaborating on menu planning, and maintaining compliance with health regulations. A strong background in Japanese cooking is preferred, along with excellent leadership skills.