Tandoor cook, Curry Cooks , Helpers, Waiters, Supervisors, Asst. Managers for an Indian restaurants

Manage the food preparation

Make sure the food is served as per the standard

Deal with the customers

Take the orders from the guests and online platforms

minimum 5-10 years experience in relevant field.

manage the restaurants operations

Job Type: Full-time

Experience:

• relevant field: 5 years (Required)

Work Location: In person