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Arrowhead Lodge is looking to grow our team. To be a successful team member you have vast knowledge and appreciation of craft beer, wine, cider, and N/A beverages. You will welcome guests in a friendly and casual yet professional way. You will pour beverages, prepare food, keep tabs and collect payments, but most importantly a taproom team member is responsible for the safety and comfort of our patrons.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is regularly required to use hands to handle or feel objects, tools and controls; to reach with hands and arms; to stand, walk sit stoop or crouch; to talk and to hear. The employee must regularly lift and/or move up to 60 pounds. Taproom staff often stand in one place for most of their shift and do repetitive motions. At times the taproom environment has noise levels which are usually moderate to loud and temperature fluctuates according to the weather.
Job Title: Taproom Team Member
Reports to: Taproom Manager
Hours: 6 hour shift plus opening and closing work
To apply: Email resume to: arrowheadlodge802@gmail.com
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Pay: $12.00 per hour
Work Location: In person
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