TRC Cantina Lead

Welcoming customers, providing great customer service, making recommendations, and taking orders.

Working in a fast paced environment.

Planning menus and informing customers about new drinks and food specials.

Adhering to all food safety and quality regulations.

Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment

Exceptional interpersonal and communication skills.

Strong task and time management abilities.

Lead team and ensure all guidelines are being followed.

Food Handlers

TABC

Positive, engaging personality, and professional appearance

Availability to work nights, weekends, and holidays

Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

Basic math and computer skills