Vice President of Food and Beverage

Job Title: VP of Food & Beverage

Location: Las Vegas, NV – Overseeing 3 Properties

Compensation: Base $190,000–$210,000 + 30% Target Bonus + 30% LTI; Relocation assistance available

About the Role:

I am hiring on behalf of a well-known, prestigious hospitality and entertainment company seeking a VP of F&B to lead food & beverage operations across three Las Vegas properties. This role provides strategic and operational oversight, driving guest satisfaction, operational excellence, and profitability across multiple F&B outlets and concepts. The opening is due to a promotion.

Key Responsibilities:

Lead F&B, culinary, and service teams across multiple high-volume outlets.
Manage celebrity chef partnerships, unionized teams, and complex operational structures.
Drive service standards, cost controls, inventory management, and talent development.
Oversee menu development, operational efficiency, and guest experience initiatives.
Partner with cross-functional teams to support openings, re-openings, and major transitions.

Candidate Profile:

15+ years in F&B leadership at resorts, casinos, or hospitality organizations.
Experience with multi-outlet operations and diverse dining concepts.
Strong operational acumen and executive-level collaboration skills.
Union experience required; Nevada certifications preferred.
Open to internal, local, or relocated candidates; high-potential Senior Directors or current VPs welcome.

Timeline: