Waiter

To ensure efficient and polite food service to employees and guests, maintaining cleanliness and hygiene in the dining area and good looking, supporting kitchen operations as required.

Key Responsibilities:

• Serve meals, tea, and refreshments to staff and guests during designated hours.
• Maintain cleanliness of the dining area, tables, and service counters.
• Assist in setting up tables and serving areas before mealtime.
• Support kitchen staff in basic food preparation and dishwashing when required.
• Follow hygiene, food safety, and dress code standards at all times.
• Report any shortages of food items or utensils to the kitchen supervisor.
• Maintain a polite and respectful attitude toward staff and visitors.

Requirements:

• Minimum education: Matric or equivalent.
• Prior experience in cafeteria, hotel, or food service is preferred.
• Good communication and personal hygiene.
• Punctual, cooperative, and service-oriented attitude.

Job Type: Full-time

Pay: Rs30,000.00 - Rs32,000.00 per month

Work Location: In person