Waiter

Roles & Responsibilities:

• Take Drink and food order stay attentive to guest needs.
• Make Menu recommendations.
• Follow Health code standard.

Role: Steward / Waiter / Waitress

Industry Type: Hotels & Restaurants

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: F&B Service

Education

UG: Graduation Not Required