Waiter

Key Responsibilities:

• Greet and welcome guests in a friendly and professional manner.
• Present menus and explain specials or menu items when required.
• Take accurate food and beverage orders from guests.
• Relay orders to the kitchen and bar promptly and correctly.
• Serve food and beverages in a timely and efficient manner.
• Ensure tables are properly set and maintained throughout service.
• Monitor guest satisfaction and respond promptly to requests.
• Handle minor complaints and escalate issues to supervisors when needed.
• Maintain cleanliness and hygiene standards in the dining area.
• Clear tables and reset them for the next guest.
• Process bills and assist with cashiering when required.
• Follow all restaurant policies, hygiene, and safety standards.

Requirements:

• Previous experience in a restaurant or hotel is preferred.
• Good communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Basic knowledge of food and beverage service standards.
• Pleasant personality and customer-focused attitude.
• Ability to work flexible shifts, including weekends and holidays.

Key Skills:

• Customer service excellence
• Teamwork
• Time management
• Attention to detail
• Communication skills

Job Types: Full-time, Permanent

Pay: AED1,200.00 - AED1,400.00 per month

Work Location: In person