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WAITER - 1200- 10 NOS

WAITERSS - 1300 - 5 NOS

Key Responsibilities:

  • Greet and attend to guests in a friendly and professional manner.
  • Take food and beverage orders accurately and deliver them promptly.
  • Ensure all service areas, tables, and setups are clean and well-prepared.
  • Support catering and event operations as needed.
  • Handle guest requests and feedback courteously.
  • Maintain hygiene and safety standards at all times.

Requirements:

  • Previous experience as a waiter/waitress in catering, restaurant, or hotel preferred.
  • Excellent communication and interpersonal skills.
  • Professional appearance and positive attitude.
  • Ability to work under pressure and as part of a team.
  • Flexibility to work on weekends and during events.

What We Offer:

  • Competitive salary and benefits.
  • Meals provided during working hours.
  • Friendly and supportive work environment.
  • Opportunities for career development within the company.

Job Type: Full-time

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