Waiter/Waitress/Barista

Job Opportunity: Waiter / Waitress / Barista
Evergreen Organics

Role Summary
We are seeking polished, service-driven professionals to deliver an exceptional dining experience aligned with our sustainable and wellness-focused brand. The ideal candidate is attentive, confident, and passionate about hospitality excellence.

Key Responsibilities

• Deliver warm, professional, and personalized service to all guests
• Confidently present the menu and provide knowledgeable recommendations
• Accurately take orders and ensure timely, high-quality service
• Maintain impeccable table setup, cleanliness, and hygiene standards
• Process orders and payments efficiently using POS systems
• Work collaboratively with FOH and BOH teams to ensure smooth operations

Candidate Requirements

• Minimum 2 years’ experience in a well-established fine dining or casual fine-dining restaurant
• Excellent communication, interpersonal, and teamwork skills
• Genuine interest in plant-based, vegan, and sustainable concepts
• Professional appearance and strong service mindset
• Flexibility to work across shifts and branches as required

What We Offer

• Supportive and eco-conscious work environment
• Opportunity for professional growth within a fast-growing brand
• Exposure to a premium, health-focused dining concept

Job Type: Full-time

Application Question(s):

• Are you genuinely interested in working in a health-focused, vegan, and sustainability-driven restaurant concept?
• Have you worked in a fast-paced café or restaurant where you handled both service and bar duties simultaneously? Describe your experience.
• This is a fully vegan concept. Can you explain the difference between vegan, vegetarian, and plant-based — and give an example of how you would explain a menu item to a customer who is unfamiliar with vegan food?
• Describe a situation where you had an unhappy or difficult customer. What exactly did you do, and what was the outcome?
• If a table complains that their order is wrong during a busy service, and your manager is unavailable, what do you do?
• What does "upselling" mean to you, and give an example of how you have done it in a previous role?
• Are you available to work split shifts, weekends, and public holidays without exception?
• Have you operated a coffee machine before? If yes, which machine and what drinks can you prepare independently?
• Please list 2-3 upcoming dates and time blocks when you are available for a brief interview.

Education:

• High school or equivalent (Preferred)

Experience:

• in a fine dining or casual fine-dining restaurant: 1 year (Preferred)

Language:

• English (Preferred)
• Arabic (Preferred)

Work Location: In person