Waitress cum Cashier

• Greeting and Seating:Welcoming guests, providing menus, and guiding them to available tables.
• Order Taking:Accurately taking food and drink orders from customers, often using a point-of-sale (POS) system.
• Food and Beverage Service:Delivering orders to tables, ensuring food presentation and quality, and checking on customer satisfaction.
• Menu Knowledge:Providing information about menu items, including ingredients, preparation methods, and potential allergens.
• Addressing Customer Needs:Responding to customer inquiries, resolving complaints, and attending to special requests.
• Maintaining Cleanliness:Clearing tables, wiping down surfaces, and ensuring the dining area remains tidy.

Cashiering Responsibilities:

• Order Processing: Entering orders into the POS system, calculating totals, and processing payments.
• Payment Handling: Accepting cash, credit/debit cards, and other forms of payment, and making change accurately.
• Transaction Management: Issuing receipts, maintaining accurate records of transactions, and balancing the cash drawer.
• Cash Handling: Ensuring the security of cash and other payment methods.
• Closing Procedures: Balancing the cash drawer at the end of the shift and completing any necessary paperwork.
• POS System Management: Understanding and utilizing the POS system for all transactions.

Job Type: Full-time

Pay: AED1,500.00 - AED2,000.00 per month

Work Location: In person