- Customer interaction: Greet guests, escort them to tables, present menus, and take food and drink orders accurately.
- Order fulfillment: Communicate orders to the kitchen and serve food and drinks in a timely and organized manner.
- Billing and payments: Deliver checks and process payments accurately.
- Menu knowledge: Be knowledgeable about menu items, including specials, and provide recommendations or answer guest inquiries.
- Table maintenance: Set and clear tables, maintain a clean and organized dining area, and perform other cleaning duties as needed.
- Guest experience: Check on customers during their meal, address any concerns, and ensure overall satisfaction.
Essential skills and qualifications
- Customer service: Strong interpersonal and communication skills are crucial for providing excellent service.
- Multitasking: Ability to manage multiple tables and requests at once in a fast-paced environment.
- Attention to detail: Ensuring orders are correct and guests' needs are met precisely.
- Teamwork: Working effectively with other staff, including kitchen and other servers.
- Physical stamina: Must be able to stand for long periods and carry heavy trays.
- Food safety: Knowledge of food safety and sanitation standards.
- Flexibility: Willingness to work a flexible schedule, including nights, weekends, and holidays.
Job Type: Full-time
Pay: AED3,000.00 - AED3,500.00 per month