Waitress/Cashier/Barista

A fine dining waitress/server delivers exceptional, personalized service, combining deep menu knowledge with high-end,, discreet service protocols. Key duties include welcoming guests, providing expert recommendations (food/wine pairing), managing table turnover timing, and maintaining pristine table settings. This role requires at least 2+ years of experience, a professional appearance, and impeccable attention to detail.

• Customer Experience: Greet guests, present menus, explain specials, and provide personalized service.
• Menu Expertise: Master the menu, including ingredients, preparation methods, and wine pairings to make recommendations.
• Service Delivery: Take precise orders, serve food/drinks according to strict standards (e.g., serving left, clearing right), and manage course timing.
• Table Maintenance: Set up tables with proper linens, polished cutlery, and glassware.
• Order Accuracy: Input orders into POS systems accurately and communicate with the kitchen.
• Safety & Cleanliness: Adhere to sanitation standards, maintain a clean station, and ensure pristine presentation.

Requirements

• Experience: Proven, high-level experience in a fine dining or luxury hospitality setting.
• Skills: Exceptional communication, memory for detail, multitasking, and ability to work under pressure.
• Appearance: Maintain a polished, professional appearance.
• Flexibility: Willingness to work evenings, weekends, and holidays.

Key Differences from Casual Dining

• Proactive Service: Anticipating guest needs before they ask.
• Discretion: Providing unobtrusive, seamless service.
• Knowledge: Deep understanding of wine lists, specialty spirits, and complex culinary techniques.

Job Type: Full-time